Sweet Georgia Peach Cornbread

Ingredients

1 ½ Cup Lodge True Southern Mix

1 ½ Cup melted butter

1/3 Cup sugar

1/3 Cup brown sugar

2 eggs

½ Cup Mayfield Milk

2 Cup peach pie filling

1 tsp cinnamon

Directions

Mix all ingredients (except for pie filling) until well mixed. Then add pie filling. Bake in a greased 10” skillet at 400 degrees for 30 to 40 minutes.

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Honey Sriracha Chicken Cornbread