Broccoli Cheese Cornbread

Ingredients

1 ½ Cup Lodge True Southern Mix

1 ½ Cup cooked chopped broccoli

½ Cup chopped onion

½ Cup melted butter

¼ Cup Mayfield milk

4 eggs

6 oz Mayfield cottage cheese

¼ Cup sugar

1 tsp salt

1 Cup cheddar cheese

Directions

Mix all ingredients together, adding the cornmeal last. Bake in a 10” greased skillet at 400 for 25 minutes.

Note: This cornbread doesn’t “rise” like traditional cornbread since it is very moist.